Kok til aftenservering hos Nykredit – tag ansvar, brug din kreativitet og få fri hver fredag og weekend

This role requires a professionally trained cook or caterer with experience in a professional kitchen environment, emphasizing strong culinary techniques, attention to quality, and detail-oriented food preparation. The candidate should be adept at preparing evening meals for approximately 50 guests, with a focus on seasonal ingredients, flavor, and high-quality presentation. Creativity is essential, as the role involves developing new dishes and ideas for evening service, as well as contributing to food production for a food hall and event catering, including freeze-away products. The position demands the ability to work independently during evening shifts, taking full responsibility for the kitchen operations and maintaining strict food safety standards through structured self-monitoring. Excellent interpersonal skills and a service-minded attitude are important, as the cook will interact directly with guests. The job offers fixed working hours from Monday to Thursday, with weekends and Fridays off, supporting work-life balance. The workplace promotes professional development, high standards, and a positive work environment. Benefits include a 30-hour workweek, pension, health schemes, and employee discounts under collective agreement terms. Overall, the ideal candidate combines solid culinary expertise, creativity, operational responsibility, and strong guest service orientation in a structured yet innovative kitchen setting.