Kok til cateringkøkken – 250-300 kuverter om dagen

This role requires a cook experienced in preparing large-scale catering meals, specifically managing daily production of 250 to 300 servings. The position demands strong skills in bulk food preparation, portion control, and efficient kitchen workflow to meet high-volume demands while maintaining quality and consistency. Practical knowledge of food safety standards and hygiene regulations is essential to ensure compliance in a catering kitchen environment. The cook should be adept at menu planning and ingredient management to optimize resource use and minimize waste. Experience working in a fast-paced catering or institutional kitchen setting is beneficial, as is the ability to coordinate with kitchen staff and support timely meal delivery. While specific experience and education levels are not detailed, the role implies competence in culinary techniques suitable for large-scale food production and the ability to work independently or as part of a team in a catering context. Apply if this aligns with your profile and experience.