Kok til det varme køkken på IT-Universitetet – sæt dit præg på hverdagsmad, der betyder noget

This role is for a cook specializing in hot kitchen preparations at IT-Universitetet, focusing on creating meaningful everyday meals. The position requires strong culinary skills in preparing and cooking hot dishes, with an emphasis on quality, taste, and presentation. Candidates should have practical experience working in a professional kitchen environment, demonstrating proficiency in food preparation techniques, kitchen hygiene, and safety standards. The ability to contribute creatively to menu development and adapt recipes to meet diverse dietary needs is valuable. Attention to detail, time management, and teamwork are essential to ensure efficient kitchen operations. While specific experience and education levels are not detailed, the role implies a need for culinary training or equivalent practical experience in hot kitchen cooking. Familiarity with kitchen equipment and adherence to food safety regulations are important competencies. The cook will play a key role in shaping the daily food offerings, suggesting an opportunity to influence meal quality and variety in an institutional setting.