Kok til Social- og Sundhedsskolen Syd

This position as a cook (kok) at Social- og Sundhedsskolen Syd requires practical culinary skills suitable for preparing meals in an educational or institutional setting. Key competencies include proficiency in food preparation, cooking techniques, and menu planning aligned with dietary guidelines and nutritional standards relevant to social and health care environments. The role demands knowledge of food safety regulations, hygiene standards, and proper kitchen equipment usage to ensure safe and efficient meal production. Experience in managing kitchen operations, maintaining cleanliness, and coordinating with staff to meet the needs of students and personnel is essential. While specific experience and education levels are not provided, a background in culinary arts or vocational training as a cook is typically expected. Familiarity with bulk food preparation, portion control, and adapting menus for special dietary requirements such as allergies or health-related restrictions would be advantageous. Strong organizational skills, attention to detail, and the ability to work collaboratively in a team environment are important. Overall, the role emphasizes practical culinary expertise combined with adherence to health and safety standards within an educational institution focused on social and health care training.