Kok til Stenhus Gymnasiums kantine

This entry-level cook position at Stenhus Gymnasium's canteen requires foundational culinary skills suitable for a school food service environment. The role involves preparing meals efficiently while adhering to hygiene and safety standards typical in institutional kitchens. Key competencies include basic food preparation techniques, knowledge of kitchen equipment, and the ability to follow recipes and portion controls. Since no formal education is required, practical experience or on-the-job training is essential. The candidate should demonstrate reliability, time management, and teamwork skills to support daily canteen operations. Familiarity with food safety regulations and maintaining cleanliness in the kitchen area is important to ensure a safe dining environment for students and staff. Overall, this role suits an individual beginning their culinary career, eager to develop cooking skills in a structured, fast-paced setting. Apply if this aligns with your profile and experience.