Kok/Cater søges til kantine i Herning og Holstebro

This role requires a professionally trained cook with practical experience in kitchen operations, specifically within canteen or catering environments. Candidates should be proficient in preparing a variety of hot and cold dishes, salads, and baked goods, with a solid understanding of gastronomy and culinary techniques. Daily responsibilities include menu planning, food ordering, buffet setup, and meeting service preparation for approximately 45 people. Familiarity with the e-smiley system for food safety and hygiene compliance is important. The position demands teamwork, responsibility for one’s own station, and active participation in cleaning and dishwashing tasks. A strong focus on sustainability, including reducing food waste, promoting organic ingredients, and lowering CO2 emissions, is emphasized. Ideal candidates are structured, service-minded, ambitious, curious, and maintain a positive attitude. While not mandatory, additional training or keen interest in baking is advantageous. The job offers a full-time schedule primarily during weekday mornings and is split between two locations. Employment conditions follow the Danish canteen collective agreement, including benefits such as pension, health schemes, and flexible savings. The employer is a well-established Danish company with a large workforce, committed to good working conditions, professional development, and sustainability initiatives, supported by digital tools and transparent practices. This role suits cooks seeking a stable, team-oriented environment with opportunities for personal and professional growth in the catering sector.