Kokke

This role requires experienced cooks passionate about quality culinary craftsmanship and working with premium local Greenlandic ingredients such as halibut, shrimp, snow crab, reindeer, musk ox, and lamb. Candidates should be skilled in food preparation techniques including filleting whole fish, butchering musk ox, and producing smoked products. The position involves daily lunch and dinner service in collaboration with a professional restaurant team, emphasizing teamwork, creativity, and a positive attitude. Ideal applicants value craftsmanship, have a strong sense of collaboration and professionalism, and thrive in a dynamic, young team environment. The role offers the opportunity to contribute ideas and develop dishes using fresh, local produce, supporting a kitchen focused on quality and authenticity. Benefits include staff housing and travel arrangements to Kangerlussuaq, reflecting the remote location. Overall, the position suits cooks with practical experience in handling diverse raw materials, a commitment to culinary excellence, and the ability to work effectively within a growing, socially engaged team.