Kokke søges til japansk Restaurant

This job requires experienced cooks for a Japanese restaurant, emphasizing practical culinary skills in Japanese cuisine. Candidates should have prior experience working as a cook, demonstrating proficiency in food preparation, kitchen operations, and maintaining hygiene standards typical in a professional kitchen environment. While formal culinary education is preferred, it is not mandatory, indicating that hands-on experience and skill are prioritized. Language skills are important; applicants must be able to communicate effectively in at least one of the following languages: Chinese, Japanese, English, or Danish, facilitating teamwork and customer interaction in a multicultural setting. The role is full-time, suggesting the need for stamina and the ability to work efficiently in a fast-paced restaurant environment. Applicants should be familiar with standard kitchen equipment and safety practices relevant to Japanese culinary techniques. The application process requires submission via email, highlighting professionalism and attention to detail in communication. Overall, the ideal candidate combines practical cooking experience, language proficiency, and adaptability to a Japanese restaurant's culinary style and cultural context.