Kokke søges til Kawasaki Sushi

This position seeks stable and engaged chefs for Kawasaki Sushi ApS, offering a full-time role of 37 hours per week aligned with the restaurant's opening hours. Candidates should be trained chefs or have relevant experience in similar culinary roles, demonstrating the ability to work independently and maintain a high level of reliability and commitment. The role requires practical cooking skills, likely including preparation of sushi and Japanese cuisine, though specific technical culinary skills are not detailed. The job emphasizes professionalism, stability, and engagement in daily kitchen operations. Compensation is based on qualifications, indicating that experience and formal culinary education are valued. Applicants must be able to manage the responsibilities of a busy restaurant environment, ensuring quality and consistency in food preparation. The role is suited for individuals with formal culinary training or equivalent hands-on experience, capable of working full-time within scheduled restaurant hours. Communication skills for coordination within the kitchen and adherence to food safety standards are implied requirements. Overall, the position demands a dedicated culinary professional with a solid foundation in cooking, a proactive work ethic, and the ability to contribute effectively to a team in a dynamic restaurant setting.