kokkeelev / Cook Apprentice

This Cook Apprentice position offers a structured learning opportunity in professional cooking, specifically focusing on authentic Indian cuisine. The role involves hands-on training in daily kitchen operations, including ingredient preparation such as cutting, marinating, and creating spice mixes. Apprentices will gain practical experience using traditional Indian kitchen equipment, potentially including tandoor ovens, under the supervision of experienced chefs. Key responsibilities include assisting in cooking Indian dishes, plating and presenting food according to restaurant standards, maintaining cleanliness and hygiene in the kitchen, and supporting the team during busy service hours. The apprentice will also learn about stock management and kitchen planning, essential for efficient kitchen operations. Candidates should be enrolled or eligible for a professional cook apprenticeship program and demonstrate a strong interest in Indian cooking, reliability, punctuality, and the ability to work effectively in a fast-paced team environment. The role emphasizes adherence to food safety and hygiene regulations, a critical competency in professional kitchens. This apprenticeship provides recognized training aligned with official education standards, offering practical experience and mentorship from skilled chefs. The position includes salary and employment conditions compliant with collective agreements and offers the possibility of permanent employment upon successful completion of the apprenticeship. Overall, this opportunity is ideal for individuals seeking foundational culinary skills in Indian cuisine within a professional setting, emphasizing practical learning, teamwork, and adherence to industry standards.