Køkken- og ernæringsassistent til Lyngens Børnehus

This role as a kitchen and nutrition assistant at Lyngens Børnehus involves supporting food preparation and nutritional care in a childcare setting. Key competencies likely include knowledge of basic cooking techniques, food safety and hygiene standards, and nutritional guidelines appropriate for young children. The position requires practical skills in preparing balanced meals that meet dietary needs and preferences, ensuring compliance with health regulations and maintaining a clean and safe kitchen environment. Experience working in institutional kitchens or childcare facilities would be beneficial, alongside an understanding of portion control, allergy management, and menu planning tailored to children's nutritional requirements. Effective communication and teamwork skills are important for coordinating with childcare staff and supporting children's wellbeing through nutrition. While specific education or certification details are not provided, relevant vocational training or certification in kitchen assistance, food handling, or nutrition would enhance suitability. The role demands reliability, attention to detail, and a caring attitude to contribute positively to the children's daily experience through healthy meals and snacks.