Køkkenansvarlig til Botilbuddet Solkrogen

This position as Køkkenansvarlig (Kitchen Manager) at Botilbuddet Solkrogen requires strong leadership and organizational skills to manage kitchen operations effectively. The role involves overseeing food preparation, ensuring compliance with hygiene and safety standards, and managing inventory and supplies. Experience in menu planning, staff supervision, and maintaining quality control is essential. Practical knowledge of kitchen equipment and food safety regulations is important to ensure a safe and efficient working environment. Although specific experience and education levels are not provided, the role typically demands prior experience in kitchen management or a related culinary field, along with relevant certifications in food safety and hygiene. Strong communication skills and the ability to work collaboratively with other staff members are also valuable. Overall, the ideal candidate will demonstrate competence in managing kitchen workflows, maintaining high standards of food quality and safety, and leading a team to deliver consistent service within a residential or institutional setting.