Køkkenansvarlig til Seden Skoles nye skolemadsordning

This role as Køkkenansvarlig (Kitchen Manager) for Seden Skole's new school meal program requires strong skills in kitchen management and food service operations, particularly within an educational setting. The ideal candidate should have experience overseeing meal preparation, ensuring compliance with nutritional standards and food safety regulations. Competencies include menu planning tailored to children's dietary needs, inventory management, and coordinating kitchen staff to deliver efficient, high-quality meal service. Familiarity with Danish school meal guidelines and the ability to implement new food programs are essential. Practical skills in maintaining hygiene standards, managing budgets, and liaising with suppliers will support the smooth operation of the kitchen. While specific experience and education levels are not provided, the role demands organizational abilities, leadership in a kitchen environment, and a commitment to promoting healthy eating habits among schoolchildren. The candidate should be adept at adapting to new systems and working collaboratively with school administration and stakeholders to ensure the success of the skolemadsordning (school meal scheme). Overall, this position suits a professional with a background in culinary management or nutrition services, capable of leading a school kitchen to meet both operational and educational objectives.