Køkkenansvarlig/køkkenmedarbejder til vuggestue – 29 timer om ugen

This position requires a kitchen responsible or kitchen assistant role in a nursery setting, working 29 hours per week. The ideal candidate is passionate about preparing nutritious and enjoyable meals for young children, with a strong emphasis on organic food and food enjoyment. Key competencies include proper food handling and storage practices to ensure hygiene and safety, supported by a valid hygiene certificate, which is a mandatory requirement. The role demands a structured and responsible approach to kitchen tasks, maintaining good oversight and independence in daily operations. While prior experience in a daycare or similar environment is advantageous, it is not strictly required, making this opportunity suitable for entry-level candidates with relevant certification. The candidate will work closely with nursery staff but will hold autonomous responsibility for kitchen duties. Additional requirements include the ability to pass background checks such as child and criminal record clearances. The position offers meaningful work contributing to the wellbeing of young children, within a supportive and collaborative team environment. Overall, the role suits candidates with foundational knowledge of food safety standards, a commitment to child nutrition, and the ability to work independently in a childcare kitchen setting.