Køkkenassistent til Bakkegården

This position as a kitchen assistant at Bakkegården involves supporting kitchen operations, including food preparation, maintaining cleanliness, and assisting chefs or cooks as needed. While specific experience and education levels are not provided, typical competencies for a kitchen assistant role include basic culinary skills, knowledge of food safety and hygiene standards, and the ability to work efficiently in a fast-paced kitchen environment. Practical skills likely required include handling kitchen equipment, organizing ingredients, and following instructions accurately. Familiarity with workplace safety regulations and the ability to maintain a clean and orderly workspace are important. The role may also demand good teamwork and communication skills to coordinate effectively with kitchen staff. Although no certifications or licenses are specified, relevant food handling or hygiene certificates could be advantageous. Overall, the position suits candidates with a practical approach to kitchen duties, a willingness to learn, and the ability to support kitchen staff in delivering quality food service.