Køkkenassistenter søges

This entry-level kitchen assistant role at Hotel Assens requires candidates to perform essential kitchen support tasks including dishwashing, cleaning, preparation of raw ingredients, light cooking, plating, and maintaining overall kitchen order. Candidates must assist kitchen staff during busy periods and strictly adhere to hygiene and self-monitoring regulations to ensure food safety standards. The position demands reliability, responsibility, and the ability to work both independently and collaboratively within a team environment. While prior experience in a kitchen setting is advantageous, it is not mandatory, making this role suitable for individuals eager to start a career in food service. The working hours are flexible, covering shifts from early morning to evening (06:30 to 21:00) across all days of the week according to a shift schedule. The role emphasizes practical competencies such as maintaining cleanliness, supporting food preparation processes, and following health and safety protocols, which are critical in a professional kitchen environment. Candidates with a positive attitude towards kitchen work and a commitment to punctuality and teamwork will be well-suited for this position.