Køkkenassistent/husassistent til Kastaniebo

This role requires a kitchen assistant/house assistant with a kitchen-related vocational education such as kitchen assistant, house assistant, nutrition assistant, or equivalent. The candidate must have practical experience in meal preparation emphasizing quality and nutrition, tailored to individuals with physical and mental disabilities. Responsibilities include managing daily meals, adapting diets to residents' specific needs, and involving residents in daily activities. The position demands collaboration with pedagogues, care assistants, and healthcare professionals, requiring strong interpersonal skills and teamwork. Basic IT skills at a user level are necessary for administrative tasks. Experience working with food safety regulations and cooperation with the Danish Food Administration (Fødevarestyrelsen) is essential, indicating knowledge of hygiene standards and compliance. Personal attributes sought include responsibility, organizational skills, flexibility, engagement, and a positive attitude to contribute to a supportive work environment. The role involves working primarily weekdays with occasional weekends and holidays, requiring adaptability. The workplace emphasizes a respectful and inclusive approach, close collaboration with health and pedagogical staff, and offers employees autonomy over tasks and schedules. Overall, the position suits a dedicated kitchen professional with relevant vocational training, practical cooking and nutrition experience, familiarity with food safety standards, and strong interpersonal and organizational abilities to support vulnerable adults in a residential setting.