Køkkenchef – DinnerdeLuxe, Haderslev Katedralskole

The role of Køkkenchef (Head Chef) at DinnerdeLuxe, Haderslev Katedralskole, requires a seasoned culinary professional with leadership experience at a senior level. As a lead position, the candidate must demonstrate strong expertise in kitchen management, including overseeing daily kitchen operations, managing kitchen staff, and ensuring high standards of food quality and safety. The role demands proficiency in menu planning, inventory control, and cost management to optimize kitchen efficiency and profitability. Experience in coordinating with suppliers and maintaining compliance with health and safety regulations is essential. The ideal candidate should possess excellent organizational and communication skills to lead a diverse team effectively and foster a positive working environment. While specific educational requirements are not detailed, the position implies a background of substantial practical experience in culinary arts and kitchen leadership, possibly supported by formal culinary training or certifications. The head chef will be responsible for maintaining the culinary standards of DinnerdeLuxe within an educational institution setting, which may include adapting menus to meet nutritional guidelines and catering to diverse dietary needs. Overall, this role suits a highly experienced culinary leader capable of combining creative culinary skills with strong operational and team management capabilities to deliver exceptional dining experiences.