Køkkenchef med passion for ledelse og godt værtskab

This role requires a kitchen manager with a strong culinary background, ideally as a trained cook or caterer, combined with proven leadership experience. The candidate must be adept at managing a team of five skilled kitchen staff, fostering a positive work environment, and promoting team spirit. Key responsibilities include overseeing kitchen operations for lunch service to approximately 200 guests, ensuring smooth daily functioning, and maintaining high standards of hospitality and guest satisfaction. Administrative competencies are essential, including menu planning, procurement, invoicing, and internal quality control. The position demands a leader with empathy and motivational skills, capable of understanding and responding to guest needs with a focus on excellent customer care. Working within a large facility team committed to health and sustainability, the candidate should align with these values and contribute to a sustainable food service environment. The role offers structured working hours, professional development opportunities within Compass Group, and benefits such as pension and health schemes. Overall, the ideal candidate combines culinary expertise, team leadership, operational management, and a strong customer-oriented approach to deliver high-quality food service in a large-scale catering setting.