Køkkenchef med stort overblik og smag for verdens køkken til DTU i Lyngby

This senior-level Køkkenchef (Head Chef) position at DTU in Lyngby requires extensive experience in kitchen management with a strong ability to oversee all kitchen operations efficiently. The ideal candidate must have a comprehensive understanding of global cuisines, demonstrating both a refined palate and creativity in menu development that reflects diverse international flavors. Key competencies include leadership skills to manage kitchen staff, coordinate workflows, and maintain high standards of food quality and hygiene. The role demands expertise in inventory management, cost control, and supplier relations to ensure smooth kitchen operations and budget adherence. Experience in implementing and maintaining food safety standards and compliance with relevant regulations is essential. Strong organizational skills and the ability to work under pressure in a dynamic environment are critical. While specific educational requirements are not detailed, the seniority of the role implies significant professional culinary experience, possibly supported by formal culinary training or certifications. The candidate should be adept at fostering teamwork, training staff, and promoting a positive kitchen culture that encourages innovation and efficiency. Overall, this role suits a seasoned culinary professional with a passion for world cuisines and proven leadership capabilities in a high-demand institutional kitchen setting.