Køkkenchef til grønt kvalitetskøkken med stærkt team og faste arbejdstider

This role is for a Lead Kitchen Manager (Køkkenchef) specializing in a green, high-quality kitchen environment. The candidate should possess strong leadership skills to manage and inspire a dedicated team, ensuring smooth kitchen operations with a focus on quality and sustainability. Experience in managing kitchen workflows, staff coordination, and maintaining high standards of food preparation is essential. The position requires expertise in organizing kitchen activities around fixed working hours, promoting efficiency and work-life balance. Knowledge of sustainable and environmentally friendly cooking practices, ingredient sourcing, and menu planning aligned with green principles is highly relevant. The ideal candidate will have a proven track record in leading kitchen teams within quality-focused culinary settings, demonstrating strong communication, organizational, and problem-solving abilities. While specific educational qualifications are not detailed, the role demands a high level of professional experience and leadership in kitchen management. Apply if this aligns with your profile and experience.