Køkkenchef til mindre universitetskantine – er du klar til at sætte retningen?

This role as a Køkkenchef (Head Chef) for a smaller university canteen requires strong leadership and managerial skills to set the culinary direction and oversee daily kitchen operations. The ideal candidate should have extensive experience in kitchen management, including menu planning, food preparation, and quality control, ensuring meals meet nutritional standards appropriate for a university setting. Expertise in coordinating kitchen staff, managing inventory, and maintaining hygiene and safety standards in compliance with food safety regulations is essential. Strong organizational abilities and the capacity to work within budget constraints while delivering high-quality food service are critical. The position demands excellent communication skills to collaborate with university stakeholders and adapt offerings to diverse dietary needs and preferences. Experience leading a team in a fast-paced environment and implementing efficient kitchen workflows will contribute to operational success. While specific education requirements are not stated, a background in culinary arts or hospitality management would be advantageous. Overall, the role calls for a proactive, strategic leader with a passion for food service excellence and the ability to shape the culinary experience in an academic environment.