Køkkenet på Esbjerg sygehus søger medarbejder til fastansættelse i patientbespisningen

This position involves working in the kitchen at Esbjerg Hospital, specifically in patient meal service. The role requires practical skills in food preparation and handling within a healthcare environment, ensuring meals meet dietary and nutritional standards appropriate for patients. Candidates should be familiar with hygiene and safety regulations relevant to hospital kitchens, including food safety protocols to prevent contamination and ensure patient health. Experience or training in patient-focused food service is advantageous, as is the ability to work efficiently in a team under the supervision of kitchen management. While specific experience and education levels are not detailed, the role likely demands reliability, attention to detail, and the ability to follow prescribed menus and dietary restrictions. Competence in maintaining cleanliness and organization in the kitchen area is essential. The position may also require flexibility in working hours and a commitment to supporting hospital operations through timely and accurate meal delivery. Overall, the ideal candidate will demonstrate practical kitchen skills, adherence to safety and hygiene standards, and a patient-centered approach to food service in a healthcare setting.