Køkkenkollega

The role of Køkkenkollega at Kolding Sygehus involves working day shifts in a hospital kitchen environment, with occasional weekend and substitute shifts, emphasizing flexibility and reliability. Candidates should have formal education or relevant experience in food preparation or nutrition, such as training as a nutrition assistant, or experience cooking for large groups. Key competencies include preparing meals from scratch with a focus on quality craftsmanship and creativity, particularly in producing climate-friendly dishes and minimizing food waste. The position requires the ability to work independently while contributing positively to a team that self-organizes daily tasks and shares knowledge across multiple kitchen locations. Early start times (6:00 or 6:30 AM) and willingness to work every fifth weekend are essential. Strong interpersonal skills are important, as the role involves assisting patients and staff during meals, ensuring food is attractively presented and meets dietary needs. Candidates must demonstrate loyalty, stability, and a positive attitude, aligning with the hospital's core values of results, integrity, collaboration, and excellence. A thorough onboarding process supports integration into the team. Overall, this position suits individuals passionate about cooking with a sustainable approach, capable of adapting to a dynamic healthcare food service setting and committed to delivering high-quality, patient-centered meals.