Køkkenleder - barselsvikariat

This part-time kitchen leader position at Nordsjællands Friskole involves preparing and serving warm lunches for approximately 70 students in grades 7 to 9 and 8 staff members. The role requires managing kitchen operations including meal preparation, serving in the school's communal canteen, dishwashing, and cleaning of the kitchen area. There is an option to combine this role with school cleaning duties, increasing total weekly hours to 75%. Candidates with a culinary background are preferred but not mandatory. The position demands the ability to work independently and thrive in a smaller school environment. The job is a temporary maternity cover, requiring commitment until mid-January 2027, with a weekly workload of 22 hours. Compensation follows the applicable collective agreement. Key competencies include practical kitchen skills, food preparation and hygiene, time management, and self-reliance. Experience in similar food service or kitchen roles, especially within educational or small-scale settings, would be advantageous. The role suits entry-level candidates who are organized, responsible, and comfortable working autonomously in a community-focused environment.