Køkkenleder, Regionssygehuset Aasiaat, Grønland (26-4)

The role of Køkkenleder (Kitchen Manager) at Regionssygehuset Aasiaat in Greenland requires a mid-level professional with a bachelor's degree, reflecting a solid educational foundation and approximately 40 experience points indicating practical experience in kitchen or food service management. Key competencies include leadership and team management within a kitchen environment, overseeing food preparation, ensuring compliance with hygiene and safety standards, and managing inventory and supply chains. The candidate should have experience coordinating kitchen staff, optimizing workflows, and maintaining quality control to meet institutional requirements. Knowledge of nutrition, menu planning, and dietary regulations is essential, particularly in a healthcare setting such as a regional hospital. Strong organizational skills and the ability to handle administrative tasks such as budgeting, scheduling, and reporting are also important. Given the location in Greenland, adaptability to local conditions and cultural awareness may be beneficial. Overall, this position demands a professional capable of integrating operational management with food service expertise to support patient care through efficient and safe kitchen operations.