Køkkenleder søges til børnehuset Skovstjernen – madglæde, ansvar og kvalitet i centrum

This role as a kitchen leader at Børnehuset Skovstjernen focuses on managing kitchen operations with an emphasis on joy of food, responsibility, and quality. The ideal candidate should have strong leadership skills to oversee kitchen staff and daily food preparation activities, ensuring high standards of hygiene, safety, and nutrition are consistently met. Experience in menu planning, food procurement, and inventory management is essential to maintain quality and cost control. A solid understanding of dietary requirements for children and the ability to create balanced, appealing meals is important. The position requires excellent organizational skills, the ability to work independently, and a commitment to fostering a positive food culture within the institution. While specific experience and education levels are not detailed, candidates with a background in culinary arts, nutrition, or food service management, combined with practical kitchen leadership experience, would be well suited. Knowledge of relevant food safety regulations and standards is critical to ensure compliance. Strong communication skills are also necessary to collaborate effectively with staff, children, and parents, promoting transparency and satisfaction with the kitchen services. Overall, this role demands a proactive, responsible individual passionate about delivering quality food experiences in a childcare setting.