Role highlights
Full Time
Permanent
Senior
On-site
This senior-level kitchen manager position requires extensive experience in overseeing kitchen operations, ensuring efficient workflow, and maintaining high standards of food quality and safety. The role demands strong leadership skills to manage kitchen staff, coordinate meal preparation, and optimize resource use. Expertise in menu planning, inventory control, and adherence to hygiene regulations is essential. The candidate should be proficient in managing daily kitchen activities, resolving operational issues, and implementing best practices to enhance productivity and customer satisfaction. While specific educational requirements are not stated, the senior experience level implies a deep understanding of culinary processes, team management, and compliance with health and safety standards. Effective communication, organizational abilities, and problem-solving skills are critical to successfully lead the kitchen team at Sødisbakke. Apply if this aligns with your profile and experience.
About the role
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