Køkkenmedarbejder i Stengårdsparken

This position as a Køkkenmedarbejder (kitchen assistant) in Stengårdsparken involves supporting kitchen operations, likely including food preparation, basic cooking tasks, cleaning, and maintaining hygiene standards. While specific experience and education requirements are not provided, typical competencies for this role include knowledge of food safety regulations, ability to follow recipes and instructions accurately, and skills in handling kitchen equipment such as knives, ovens, and dishwashers. Practical experience in a kitchen environment or hospitality setting is beneficial to ensure efficiency and adherence to health and safety standards. The role demands good teamwork, reliability, and the physical stamina to work on feet for extended periods. Familiarity with portion control and inventory management may also be advantageous. Overall, the ideal candidate should demonstrate a strong work ethic, attention to detail, and a commitment to maintaining a clean and organized kitchen workspace. Apply if this aligns with your profile and experience.