Køkkenmedarbejder/ professionelle hænder

This entry-level kitchen assistant role involves supporting daily kitchen operations in a school setting, assisting with food preparation for approximately 220 students and 40 staff members. The position requires working collaboratively with a professional chef responsible for student development and food ordering. Key competencies include the ability to work quickly, independently, and in a structured manner, maintaining a positive and productive work environment for both students and staff. While prior kitchen experience is advantageous, it is not mandatory, emphasizing a readiness to learn and adapt. The role demands reliability, punctuality, and a proactive attitude to assist wherever needed. Effective communication skills in Danish are essential to understand instructions and coordinate tasks efficiently. Working hours are Monday to Thursday from 7:30 to 15:00 and Friday from 7:30 to 12:00. The position is a fixed-term maternity cover with potential for extension, governed by collective agreements. Overall, this role suits candidates seeking practical kitchen experience in an educational environment, demonstrating strong teamwork, organizational skills, and a willingness to engage in hands-on food preparation and kitchen maintenance tasks.