Køkkenmedarbejder søges til modtagekøkkenet på Grindsted Sygehus

This position as a kitchen assistant at the receiving kitchen of Grindsted Hospital requires practical skills in food preparation and kitchen operations within a healthcare environment. The role involves handling incoming food supplies, organizing and managing inventory, and ensuring that all food items meet hygiene and safety standards essential in a hospital setting. Candidates should be familiar with basic kitchen equipment and tools, including food storage units, preparation surfaces, and cleaning materials. Attention to detail and adherence to food safety regulations, such as proper handling, storage temperatures, and sanitation protocols, are critical to maintain high standards of patient care and comply with health regulations. While no specific experience or education levels are indicated, the role typically suits individuals with some prior kitchen or food service experience, particularly in institutional or healthcare kitchens. Good teamwork, reliability, and the ability to work efficiently in a fast-paced environment are important competencies. Basic knowledge of Danish language and communication skills would support effective coordination with colleagues and hospital staff. Overall, this role demands practical kitchen skills, a strong focus on hygiene and safety, and the ability to contribute to a well-organized, compliant food service operation within a hospital context.