Køkkenmedarbejder søges til morgenbuffet, bagning og kolde retter

This entry-level kitchen assistant role requires practical experience in kitchen environments such as hotels, canteens, or cafés. Key competencies include preparing and arranging breakfast buffets, baking bread and cakes, and making cold dishes like smørrebrød, lunch plates, starters, and desserts. The candidate must maintain high hygiene standards and contribute to a clean kitchen environment. Strong organizational skills and the ability to work both independently and collaboratively in a busy kitchen setting are essential. The role demands reliability, flexibility, and a quality-conscious approach to food preparation and presentation. An interest in culinary arts and visually appealing plating is important. The position involves morning and daytime shifts, with occasional weekend work, emphasizing the need for punctuality and adaptability. The employer offers a stable position within a well-functioning team, good working conditions, and opportunities for skill development in a modern hotel kitchen. No formal education requirements are specified, but relevant hands-on experience is necessary to meet the job demands effectively.