Køkkenmedarbejder til Botilbud Rude Skov

This role requires practical skills in food preparation and kitchen operations within a residential care setting. Key competencies include menu planning, ordering supplies, cooking, maintaining hygiene standards through cleaning and proper storage, and conducting self-monitoring for quality control. Experience or ability to create nutritional plans and manage special diets is essential, reflecting knowledge of dietary needs and food safety. The position involves direct daily interaction with residents, emphasizing interpersonal skills and the ability to contribute creatively to meal offerings. Collaboration with kitchen colleagues and integration into a multidisciplinary team, including pedagogical staff, is important for a cohesive work environment. Flexibility to work afternoon and evening shifts, including occasional holidays, is required. The role values a supportive, inclusive workplace culture focused on resident well-being and family engagement, suggesting that candidates should be empathetic and team-oriented. Participation in kitchen networks across houses indicates an openness to continuous learning and sharing best practices. Overall, this position suits candidates with hands-on kitchen experience, an understanding of nutrition and special diets, strong organizational skills for planning and ordering, and a collaborative mindset to support a community-focused care environment.