Køkkenmedarbejder til Tollundskolens skolemadsprojekt

This senior-level kitchen assistant role for the Tollundskolens school meal project requires extensive experience in food preparation and kitchen operations within an educational or institutional setting. The ideal candidate will possess advanced practical skills in preparing nutritious meals that meet dietary guidelines suitable for school-aged children. Expertise in maintaining high standards of hygiene and food safety is essential, ensuring compliance with relevant health regulations and protocols. The role demands proficiency in managing kitchen equipment and tools efficiently, as well as the ability to coordinate with staff to support smooth meal service. Experience in menu planning or adapting recipes to accommodate allergies and nutritional requirements is advantageous. Strong organizational skills and the capacity to work independently and collaboratively in a fast-paced environment are important. While specific educational qualifications are not detailed, a senior experience level implies a well-developed understanding of kitchen workflows and the ability to mentor or guide junior staff. Overall, the position calls for a dedicated kitchen professional with a thorough knowledge of school meal preparation, food safety standards, and the practical competencies necessary to contribute effectively to a school-based food service project.