Køkkenmedarbejdere til Børnehusene VindMøllen - kostfaglig eneansvarlig og køkkenmedhjælper

This entry-level kitchen staff position at Børnehusene VindMøllen involves responsibilities as both a dietetic lead and kitchen assistant. Candidates should possess basic practical skills in food preparation and kitchen operations, with an emphasis on supporting dietary needs and nutritional guidelines. The role requires familiarity with food safety and hygiene standards to maintain a clean and safe kitchen environment. As the dietetic lead, the individual will be responsible for overseeing meal planning and ensuring that dietary requirements are met, which may include knowledge of special diets for children or specific nutritional considerations. Strong organizational skills and the ability to work collaboratively within a team are important. While no formal education or certifications are required, a willingness to learn and adhere to established kitchen protocols is essential. Experience in a similar kitchen or food service setting is beneficial but not mandatory, given the entry-level nature of the role. Overall, the position demands practical culinary skills, attention to dietary detail, and a commitment to maintaining a safe and efficient kitchen environment in a childcare context.