KøkkenMedhjælper

The role of Køkkenmedhjælper (kitchen assistant) in a restaurant setting requires practical experience in kitchen operations, food preparation, and maintaining cleanliness and organization within a busy culinary environment. Candidates should have hands-on experience to efficiently support kitchen staff in daily tasks, ensuring smooth workflow and adherence to hygiene standards. The position demands availability for approximately 37 hours per week and the ability to start promptly. Additionally, the role requires a valid driving license category B for standard cars and BE for vehicles with large trailers, indicating the need for some transportation or delivery responsibilities. While no formal education is required, prior experience in similar kitchen or food service roles is essential to meet the operational demands. The job is entry-level but expects familiarity with kitchen routines and safety practices. Strong teamwork, reliability, and the ability to work under time constraints are important competencies for success in this role. Apply if this aligns with your profile and experience.