Køkkenmedhjælper

The position of Køkkenmedhjælper requires practical experience in kitchen work, including preparing meals for approximately 40 people both independently and collaboratively. Candidates should be familiar with following pre-established meal plans and performing kitchen cleaning duties to maintain hygiene standards. Key competencies include knowledge and application of egenkontrol (self-monitoring) procedures to ensure food safety and quality. The role demands reliability, the ability to work independently, and a strong commitment to punctuality. While prior experience in kitchen environments is essential, candidates are expected to have or be willing to obtain a hygiene certification before starting. Effective communication skills in Danish, both spoken and understood, are necessary for smooth operation within the team and adherence to instructions. Responsibilities also include ordering and unpacking supplies, requiring organizational skills and attention to detail. The job offers stable working hours twice weekly, fostering a consistent work routine. Overall, the ideal candidate combines practical kitchen skills, knowledge of food safety protocols, a passion for preparing food that brings joy to others, and the ability to maintain cleanliness and order in a professional kitchen setting.