Køkkenmedhjælper

This role as a kitchen assistant (Køkkenmedhjælper) at a café and ice cream shop within museum settings requires strong guest service and hospitality skills, with a focus on positive guest interactions and effective communication in both Danish and English. Key responsibilities include greeting and serving guests, operating the cash register, cleaning and maintaining serving areas, plating dishes, light food preparation, and serving coffee and ice cream products. The position demands a service-minded, outgoing, energetic, and approachable individual with good communication abilities, flexibility, discipline, and a willingness to learn. The job is primarily weekend, holiday, and vacation work, offering flexible scheduling opportunities. While no formal education or certifications are specified, the role suits students or retirees seeking extra hours, emphasizing practical experience in customer service, basic food handling, and cleanliness standards. The ability to work efficiently in a fast-paced environment and maintain a positive attitude is essential. Overall, the position requires foundational hospitality competencies, basic food service skills, cash handling experience, and a strong commitment to guest satisfaction.