Køkkenmedhjælper søges til Det Grønne Køkken – Rosengård

The role of Køkkenmedhjælper at Det Grønne Køkken in Rosengård involves essential kitchen support tasks including preparation and cooking of selected dishes, raw material preparation, general kitchen duties, maintaining hygiene and order, as well as dishwashing and cleaning as needed. Candidates should be responsible, detail-oriented, and able to thrive in a busy environment while contributing positively to team morale. Emphasis is placed on quality in both taste and presentation of food. The position requires flexibility with working hours, including days, evenings, and weekends, and offers both part-time and full-time opportunities. While prior kitchen experience and a hygiene certificate are advantageous, they are not mandatory, as thorough training is provided. Strong communication skills in Danish or English are necessary. The role suits individuals who are punctual, adaptable, eager to learn, and capable of working independently as well as collaboratively. The workplace fosters a good working environment focused on cooperation and quality, with benefits such as staff meals during shifts and the possibility of increased hours during busy periods. Overall, this position is ideal for candidates seeking to develop practical kitchen skills within a growing food service company specializing in fresh salads, authentic Thai dishes, and Middle Eastern-inspired cuisine.