Køkkenmedhjælper til café

This role requires practical experience in kitchen assistance within a café setting, involving food preparation such as making smørrebrød, sandwiches, and burgers. Key responsibilities include receiving goods and performing self-monitoring tasks to ensure quality and compliance, maintaining cleanliness through kitchen cleaning and dishwashing, and sharing operational duties with colleagues. The position demands the ability to work independently while maintaining an overview of tasks, demonstrating reliability and teamwork. Physical stamina is necessary due to frequent movement between different work areas, including trips to the basement. The work environment is a small kitchen typically staffed by two people, requiring good communication and coordination skills. Availability for approximately 20 hours per week during winter with fixed days and flexibility for additional shifts during illness or weekends is expected, with increased hours and longer shifts possible in summer. Prior kitchen experience is preferred, emphasizing practical food handling and hygiene standards. Overall, the role suits candidates with a hands-on approach, stability, and cooperative attitude in a fast-paced café kitchen environment.