Køkkenmedhjælpere til kantinen hos Bestseller i Brande – alsidigt og fleksibelt job som tilkaldevikar

This role requires experience in kitchen or café environments, emphasizing practical culinary skills such as vegetable preparation, food serving, packaging frozen meals for takeaway, and dishwashing. Candidates should be capable of working independently and flexibly, stepping in as needed to support various kitchen tasks. Strong service orientation and a positive, solution-focused attitude are essential to contribute to a welcoming atmosphere and ensure a good guest experience for approximately 1200 daily visitors. The position involves working within a structured kitchen team, including sous chefs and executive chefs, highlighting the importance of teamwork and communication. Flexibility in working hours is necessary, with primary shifts during daytime and occasional evening or weekend work during events. The role offers thorough training, making it suitable for individuals seeking to develop their kitchen skills further. Benefits include a supportive work environment, adherence to collective agreements with pension and health schemes, and opportunities to engage in a close-knit team culture. Overall, this position suits candidates with a background in food service who are adaptable, responsible, and motivated to maintain high standards in a fast-paced canteen setting.