Køkkenpersonale søges

This kitchen staff position emphasizes hospitality, service, and quality food preparation in a busy environment serving many guests at Fårup Skovhus. Key responsibilities include preparing and plating food, handling both individual plate presentations and large-scale meal production for events and gatherings. Candidates with formal culinary training or practical kitchen experience are welcome, though willingness to learn and good manual skills are equally valued. The role suits both skilled and unskilled applicants, including students seeking part-time work. Shifts are primarily during evenings and weekends, with flexible hours arranged by agreement. Essential competencies include food preparation techniques, portioning, and presentation, as well as the ability to work efficiently under pressure while maintaining service standards. Strong teamwork, reliability, and a positive attitude towards guest service are important. This entry-level role offers an opportunity to develop kitchen skills in a dynamic setting, supporting event catering and daily food service operations. Apply if this aligns with your profile and experience.