Køkkenpersonale søges til Frederikshavn

This entry-level kitchen staff position in Frederikshavn requires practical experience in food preparation, cleaning, and maintaining high hygiene standards. Candidates should possess a valid hygiene certificate, reflecting knowledge of food safety and sanitation practices essential for professional kitchen environments. The role demands responsibility for cooking, tidying, and cleaning tasks, emphasizing thoroughness and attention to detail. Personal qualities such as reliability, the ability to remain calm under pressure, organizational skills, and a strong focus on quality are important for success. A valid category B driver's license is also required, indicating the ability to commute independently. While formal culinary education is not mandatory, relevant vocational training or equivalent experience is necessary to meet the job's demands. Compensation will be based on qualifications, and ongoing interviews suggest a continuous recruitment process. Overall, this role suits candidates with foundational kitchen skills, a commitment to hygiene and quality, and the capacity to work effectively in a fast-paced environment.