Køkkenuddannet med pædagogisk erfaring

This role requires a professional with formal kitchen training combined with pedagogical experience. The ideal candidate possesses practical culinary skills acquired through a recognized kitchen education, enabling them to efficiently manage food preparation, cooking, and kitchen operations. In addition to culinary expertise, the candidate should have experience in educational or pedagogical settings, indicating the ability to work with children, youth, or other groups in a supportive and instructive manner. This combination suggests competencies in planning and delivering activities that integrate nutritional knowledge and food preparation with educational goals. The role likely demands strong organizational skills, communication abilities, and the capacity to foster a positive learning environment. While specific experience and education levels are not provided, the dual focus on kitchen training and pedagogy implies a professional who can bridge practical kitchen work with developmental or instructional tasks, making them valuable in settings such as schools, daycare centers, or community programs where food and education intersect.