Kok/Sushikok til Yayami sushi & wok i Vanløse
Role highlights
Full Time
Permanent
Entry
On-site
This role requires a skilled and creative cook or sushi chef with a focus on Asian cuisine, including à la carte dishes and catering for events. The candidate should be able to actively participate in daily restaurant operations, including menu planning and procurement. Key competencies include professionalism, the ability to maintain an organized workflow, and strong prioritization skills in a busy kitchen environment. The ideal candidate is independent, proactive, responsible, and service-minded, capable of taking ownership of their work situation and contributing positively to the restaurant atmosphere. While experience with Asian cuisine is advantageous, it is not mandatory, making this role accessible to cooks with a general culinary background who are eager to learn. Familiarity with working under pressure in a fast-paced kitchen is beneficial. The position involves shifts typically from midday to late evening, requiring flexibility and stamina. Overall, this role suits a motivated culinary professional who values teamwork, creativity, and delivering high-quality food in a dynamic setting.
About the role
Kok/Sushikok til Yayami sushi & wok i Vanløse
Role Summary
- Yayami sushi & wok søger en dygtig og kreativ kok/sushikok
- Fokus på asiatisk mad, à la carte og selskaber
- Deltagelse i daglig drift, menuplanlægning og indkøb
Responsibilities
- Skabe den rette stemning i restauranten
- Deltage i daglig drift og planlægning af menuer
- Ansvar for egen arbejdssituation
Requirements
- Fyldt med godt humør / Full of good spirits
- Selvstændig og initiativrig / Independent and proactive
- Imødekommende, pligtopfyldende og serviceminded / Approachable, responsible, and service-minded
- Arbejder professionelt, har godt overblik og prioriterer det i hverdagen / Work professionally, maintain a good overview, and prioritize this in your daily work
- Deltager aktivt og tager ansvar for din egen arbejdssituation / Actively participate and take responsibility for your own work situation
Nice to Have
- Erfaring med asiatisk mad er en fordel, men ikke et krav / Experience with Asian cuisine is an advantage, but not a requirement
- Vant til at arbejde i et travlt køkken / Used to working in a busy kitchen
Other Details
- Vagter typisk fra kl. 12:00 til 22:00 / Shifts typically between 12:00 and 22:00
How to Apply
- Skriv venligst i din ansøgning, at du fandt jobbet på Jobindex / Please mention in your application that you found the job on Jobindex