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This part-time position in Lyngby-Taarbæk Kommune seeks a colleague with kitchen experience or a background in nutrition, ideal as a supplement to studies or another part-time job. The role involves preparing hot meals, side dishes, and enriched meals primarily for residents of care centers, as well as baking bread and cakes. Candidates should be familiar with cooking from scratch and have practical skills in food production and kitchen hygiene. Responsibilities include cleaning, tidying, and collaborating daily with care center staff, requiring good communication and teamwork abilities. The job demands physical stamina, including the ability to lift heavy items and stand for extended periods. Working hours are 12 hours per week, scheduled between 7 AM and 5 PM on weekdays, with occasional weekend and holiday shifts. The position offers a structured work environment emphasizing professional community, leadership, well-being, creativity, and work-life balance. While formal education requirements are not specified, relevant kitchen or nutrition experience is essential. Candidates should be comfortable working in a team comprising cooks, nutrition assistants, and unskilled workers, demonstrating dedication to quality meal preparation for vulnerable populations. Familiarity with food safety standards and the ability to produce nutritionally appropriate meals for elderly residents would be advantageous. The role requires reliability, physical endurance, and a passion for contributing to a supportive food service environment within a municipal care setting.