konditor eller dygtig ufaglært kageproducent til nat hold

This position seeks a skilled pastry chef (konditor) or a highly capable unskilled cake producer to work on the night shift. The role requires practical expertise in baking and cake production, emphasizing proficiency in preparing a variety of cakes and pastries with attention to quality and consistency. Candidates should demonstrate strong hands-on experience in a bakery or pastry production environment, with the ability to work independently during night hours. While formal education or certifications are not explicitly required, familiarity with baking techniques, ingredient handling, and production processes is essential. The ideal candidate will possess good time management skills, reliability, and the physical stamina to perform repetitive tasks during night shifts. Knowledge of hygiene standards and safe food handling practices is important to maintain product safety and quality. The role suits candidates with a passion for baking, whether professionally trained or self-taught, who can contribute effectively to a bakery team during overnight production. Overall, the position demands practical baking skills, adaptability to night work, and a commitment to producing high-quality cakes and pastries consistently.