Konditor søges

The ideal candidate is a trained konditor (pastry chef) with proven experience in similar roles, demonstrating a strong passion for cake making and confectionery arts. Key competencies include expertise in all aspects of the konditor trade, with a particular emphasis on craftsmanship, precision, and attention to detail. The role requires the ability to maintain high-quality standards in both visual presentation and flavor development of baked goods, adapting products seasonally and according to current cake trends. Candidates must be reliable, able to work efficiently under busy conditions while maintaining a positive and service-oriented attitude. Strong teamwork skills are essential, contributing to a collaborative and supportive work environment within a passionate and skilled team. Flexibility in working hours, including weekend shifts every other weekend, is necessary. The workplace values a high professional standard, good working conditions, and a focus on delivering excellent customer experiences. Overall, the position demands a konditor with solid vocational training, hands-on experience, creativity in product development, and a commitment to quality and service excellence in a traditional bakery setting with over a century of history.