Konditor søges – 20-25 timer om ugen i klassisk bageri

This part-time Konditor position in a classic bakery requires hands-on experience in traditional pastry production, including making layered cakes, tarts, and classic Danish cakes. Key skills include preparing custards and creams, modeling figures in marzipan and fondant, and performing various chocolate work. The role demands proficiency in classic confectionery techniques and the ability to work independently as well as collaboratively within a small team comprising a master baker, one baker, and one konditor. Candidates should demonstrate reliability, flexibility, and a strong work ethic, along with good communication skills in Danish. The position involves a fixed weekly schedule of 20-25 hours, including work every other weekend, emphasizing punctuality and commitment. While specific formal education or certification details are not provided, practical experience in a bakery setting with a focus on traditional Danish pastry and confectionery is implied. The ability to maintain quality and consistency in a classic bakery environment, alongside teamwork and self-management, are essential competencies for success in this role.