Kontor- og kantineassistent

The Kontor- og kantineassistent role involves performing light service and kitchen tasks primarily during the lunch break. Key responsibilities include setting up lunch, clearing tables afterward, emptying and rinsing serving trays, wiping tables, cleaning the sink, unloading the dishwasher, managing minor purchases such as butter, cheese, and coffee filters, taking out the trash, and replenishing supplies like napkins. The position requires basic physical ability to handle light lifting of items weighing a few kilograms. Experience in service, cleaning, household chores, or kitchen work is advantageous, highlighting familiarity with maintaining order and cleanliness in a food service environment. The role demands good organizational skills, a friendly and approachable demeanor, and the ability to work efficiently during a fixed daily schedule from Monday to Friday, approximately 11:30 to 13:30. Since food is externally supplied and general cleaning is handled by a cleaning company, the focus is on light maintenance and service tasks rather than deep cleaning or food preparation. This entry-level position does not require formal education but benefits from practical experience in related areas. Overall, the role suits candidates with a service-oriented mindset, basic housekeeping competencies, and the ability to manage simple kitchen and office support duties reliably.